> Carrot juice's amazing cancer-fighting properties

Carrot juice's amazing cancer-fighting properties


What effect does carrot juice have for cancer patients.

Carrot is not only used in halwa, gujarilla but also as salad and curries, another way to use it is to drink its juice.

Nature has packed innumerable benefits in this invaluable vegetable for eyesight; carrot is a vegetable with vitamins, dietary fiber and antioxidant properties.

Interestingly, carrot juice combines with other fruit juices to enhance their taste and efficacy. Before going into the benefits of carrot juice, let's know what important nutrients are found in it.

According to research, one cup of carrot juice contains 94 kilocalories of nutrition, of which 2.24 grams of protein, 0.35 grams of fat, 21.90 grams of carbohydrates, 1.90 grams of fiber, 689 milligrams of potassium, 20 milligrams of vitamin C, 0.217 milligrams of thiamin. , 0.512 mg of vitamin B6, 2,256 micrograms of vitamin A, 36.6 micrograms of vitamins and other ingredients.

Carrot juice is rich in nutrients but it helps in preventing many dreaded diseases.

Stomach cancer

Carrots are rich in antioxidants that are well known for their anti-cancer properties, a study found that carrot juice helps prevent stomach cancer or decreases to percent.

Treatment of leukemia

A study has revealed that carrot juice plays an effective role in killing leukemia cells. Sometimes carrot juice destroys leukemia cells by itself and prevents their spread, but more research is needed in this regard.

Leukemia is a cancer of the blood and bone marrow. It is the most common cancer found in children and adolescents. Leukemia is caused by the bone marrow not working properly.

Protect from breast cancer

Carrots contain high amounts of carotenoids that prevent breast cancer from reoccurring, and scientists have already shown that the higher the amount of carotenoids in the blood, the lower the risk of breast cancer returning.


In a small study, women were given 8 ounces of carrot juice daily for three weeks. When the women's blood was then studied, it was found that their blood levels of carotenoids were higher while signs of oxidative stress, which can lead to cancer, were lower.

Useful in respiratory and lung diseases

Carrot juice is rich in vitamin C and reduces the severity of chronic obstructive pulmonary disease (COPD). In this context, people over 40 years of age were examined in Korea, and it was found that those who had COPD were reducing the consumption of potassium, vitamin A and vitamin C, including carotene, and among them cigarettes. Drinkers who were consuming adequate amounts of vitamin C had a much lower incidence of COPD.

Other benefits

Vitamin A present in carrots is very useful for eyes. The fibers present in it reduce cholesterol in the blood and keep weight under control

Can carrots prevent bowel cancer

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