> Shrimp soup is considered a cure for asthma

Shrimp soup is considered a cure for asthma

 

Shrimp soup is considered a cure for asthma

A chemical element called selenium is found in many types of marine life, including crabs. Shrimp soup is considered a cure for asthma, but if one is allergic to marine life, the reverse may be the case.

During winters, especially in Karachi, the trend of drinking soup is increasing. In such a situation, there has been a significant increase in the sale of shrimp and it has also become common knowledge that shrimp soup brings relief to asthmatics.

However, how true is this and is it not the case that asthma patients who drink crab soup will suffer more than before?

The simple answer is that it is absolutely possible. While shrimp soup provides relief for some asthmatics, it can cause agony for others.

As the use of shrimp soup is increasing, it is important to understand which patients this soup may cause reverse discomfort.

First, let's find out how shrimp soup relieves asthma patients. A chemical element called selenium is found in many types of marine life, including crabs. Selenium naturally reduces inflammation.

Remember that asthma symptoms are caused by inflammation and contraction of the muscles around the airways.

Since selenium is anti-inflammatory, selenium from crab or other marine life reduces inflammation and provides relief to the patient.

But asthma has another connection with allergies. Asthma patients are most likely to suffer from various types of allergies. This is why doctors perform different types of tests on them.

Commonly, asthmatics may be allergic to peanuts, eggs, or milk. But some patients are also allergic to marine life, including shellfish and crabs.

Now, if a patient is allergic to crab itself, then crab soup can cause discomfort.

Some people are also ambivalent about shrimp soup for religious reasons. It is important for such people to seek guidance from the scholars.

If it is not possible to consume crab soup, patients can consume seafood, including fish, which contain adequate amounts of selenium.



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